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Food for Thought (Essays and Ruminations)
Item # CLQNC-PCTFN
From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight. From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind,... 5.5" W x 8.38" H x 1.2" D
Various
Production Time: 3 to 10 working days
Packaging: Bulk; 24 units/ctn; 21 lbs./ctn
Unknown| Quantity | Your Price (each) |
|---|---|
| 25 | $23.77 |
| 50 | $23.77 |
| 100 | $23.19 |
| 500 | $22.32 |
| Quantity: | 25 | 50 | 100 | 500 |
|---|---|---|---|---|
| Your Price (each): | $23.77 | $23.77 | $23.19 | $22.32 |
Various
Decoration not included in price.
Imprint: Blank, 1-Color Imprint (50:+$2.00, 100:+$2.00, 500:+$2.00) Promo-Page: Promo-Page Insert (full-color printed, single-sided page) (50:+$2.50, 100:+$2.50, 500:+$2.50) Belly-Band: Belly-Band Wrap (full-color printed) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Production Time: 3 to 10 working days
Packaging: Bulk; 24 units/ctn; 21 lbs./ctn