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Miyabi Kaizen Ii 9.5" Bread Knife

Item # EQNKE-RVXTN

Featuring a revolutionary FC61 steel core and fine carbide distribution, it's protected by 48 layers of damast steel for durability. The FRIODUR ice-hardened blade boasts a 61 Rockwell hardness and is hand-honed using the historic Honbazuke method, achieving an exceptionally sharp 9.5 to 12-degree edge. With an authentic thin Japanese blade profile, the ergonomic black pakkawood handle includes a steel mosaic pin and rounded bolster for comfort and balance. Hand wash recommended.

Featuring a revolutionary FC61 steel core and fine carbide distribution, it's protected by 48 layers of damast steel for durability. The FRIODUR ice-hardened blade boasts a 61 Rockwell hardness and is hand-honed using the historic Honbazuke method, achieving an exceptionally sharp 9.5 to 12-degree edge. With an authentic thin Japanese blade profile, the ergonomic black pakkawood handle includes a steel mosaic pin and rounded bolster for comfort and balance. Hand wash recommended.

Various

Cooking, Cutting, Kitchen
Decoration not included in price.

Production Time: Please inquire

Packaging: Bulk

Shipping Point: Unknown

Additional charges may apply.
Please click a button below or contact us for pricing information.


Various

Cooking, Cutting, Kitchen

Decoration not included in price.

Production Time: Please inquire

Packaging: Bulk

Shipping Point: Unknown