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The Flavor of Fire (Recipes for Grilling & Smoking with Southern Flair)
Item # HTFTY-PPJBP
Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern-inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark.?Roasting food outdoors over an open flame is simple, honest cooking, but its flavors—charred, smoked, toasted, blackened, grilled—can't be replicated. Written with signature warmth and authority by James Beard semifinalist and Next Gen Chef judge Kelsey Barnard Cl... 7.6" W x 10.35" H x 0.84" D
Various
Production Time: 3 to 10 working days
Packaging: Bulk; 14 units/ctn; 31 lbs./ctn
Unknown| Quantity | Your Price (each) |
|---|---|
| 25 | $28.70 |
| 50 | $28.70 |
| 100 | $28.00 |
| 500 | $26.95 |
| Quantity: | 25 | 50 | 100 | 500 |
|---|---|---|---|---|
| Your Price (each): | $28.70 | $28.70 | $28.00 | $26.95 |
Various
Decoration not included in price.
Imprint: Blank, 1-Color Imprint (50:+$2.00, 100:+$2.00, 500:+$2.00) Promo-Page: Promo-Page Insert (full-color printed, single-sided page) (50:+$2.50, 100:+$2.50, 500:+$2.50) Belly-Band: Belly-Band Wrap (full-color printed) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Production Time: 3 to 10 working days
Packaging: Bulk; 14 units/ctn; 31 lbs./ctn