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Our South (Black Food Through My Lens - A Cookbook)
Item # JWLBZ-OYDCM
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story. The key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditio... 8.3" W x 10.2" H
Various
Production Time: 3 to 10 working days
Packaging: Bulk; 10 units/ctn; 32 lbs./ctn
Unknown| Quantity | Your Price (each) |
|---|---|
| 25 | $32.80 |
| 50 | $32.80 |
| 100 | $32.00 |
| 500 | $30.80 |
| Quantity: | 25 | 50 | 100 | 500 |
|---|---|---|---|---|
| Your Price (each): | $32.80 | $32.80 | $32.00 | $30.80 |
Various
Decoration not included in price.
Imprint: Blank, 1-Color Imprint (50:+$2.00, 100:+$2.00, 500:+$2.00) Promo-Page: Promo-Page Insert (full-color printed, single-sided page) (50:+$2.50, 100:+$2.50, 500:+$2.50) Belly-Band: Belly-Band Wrap (full-color printed) (50:+$2.50, 100:+$2.50, 500:+$2.50)
Production Time: 3 to 10 working days
Packaging: Bulk; 10 units/ctn; 32 lbs./ctn
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